Rookie Cocoa Cake Show
by laixuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate the egg white and the yolk. Stir 20g powdered sugar and egg yolk, then add milk and corn oil and mix well. Sift the cake flour and cocoa powder.
2. Cut the sieved mixed powder into the egg yolk paste and mix evenly.
3. Add half a spoon of lemon juice, 10g powdered sugar to the egg whites, and beat with a whisk.
4. Add 10g of powdered sugar when the fish eyes are thickened.
5. Continue to blow for about 30 seconds and add the last 10g of powdered sugar.
6. Dispense to the tip of the egg white bubble for a short time.
7. Add the whipped meringue to the egg yolk cocoa batter in 3 times (add the meringue paste after cutting and mixing evenly each time)
8. Preheat the oven at 150 degrees, put the cake batter into a 6-inch mold, shake the wood twice, and then put it into the middle of the oven, and let it out in 40 minutes.
Tips:1. The mixing method must be cut and mixed, so as not to bake it into an omelet.
2. The temper of the oven is different, so the temperature and time should be adjusted according to your own oven. Basically, it can be determined after baking one or two times.
3. Friends who like to eat sweets can add more powdered sugar. I don't like too sweet so I didn't add too much sugar.
