Rooster Trotters Jelly

Name: Rooster Trotters Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little cock; 1 Pig front hoof; 10g Braised meat; 50g Soy sauce; 5g salt; 2g Chicken Bouillon Powder; Several Plain Water; 10g (you can leave it alone) crystal sugar

by Not being a fairy for many years

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

As far as I can remember, it is one of the must-have dishes for the Chinese New Year.
The main raw materials are rooster, pig's trotters, pig skin, pig head and the like.
I don't eat pigskin, and I almost don't eat pig's feet. I just don't use these two ingredients to make this dish. Master and his father like pig's feet, so I put pig's feet. "

Ingredients

1 Little Cock
1 Pig Front Hoof
10g Braised Meat
50g Soy Sauce

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5g Salt

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2g Chicken Bouillon Powder

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Several Plain Water
10g (you can leave it alone) Crystal Sugar

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Rooster Trotters Jelly

1. Chop the trotter and rooster into pieces and wash.

2. Boil a pot under cold water.

3. Just boil the water.

4. Rinse the floating powder with cold water and set aside.

5. The braised meat ingredients are ready.

6. Cut green onion and ginger into pieces.

7. Rock sugar spare.

8. Heat the pan with cold oil.

9. Put salt to prevent big oil droplets from splashing out when the meat is put in the pot with water.

10. Put the braised meat ingredients and saute.

11. Put the meat and stir fry.

12. Put onion ginger and rock sugar.

13. Release light soy sauce.

14. Put on soy sauce.

15. Stir fry evenly.

16. Add salt and stir fry evenly.

17. Put a little water and pour it into the boiling pot.

18. Add water.

19. Add water to 2 cm above the meat, bring to a boil, simmer for 2 hours on a medium-to-low heat, and finally add the chicken essence and the soup will be about half left.