Rooster Trotters Jelly

Rooster Trotters Jelly

1. Chop the trotter and rooster into pieces and wash.

2. Boil a pot under cold water.

3. Just boil the water.

4. Rinse the floating powder with cold water and set aside.

5. The braised meat ingredients are ready.

6. Cut green onion and ginger into pieces.

7. Rock sugar spare.

8. Heat the pan with cold oil.

9. Put salt to prevent big oil droplets from splashing out when the meat is put in the pot with water.

10. Put the braised meat ingredients and saute.

11. Put the meat and stir fry.

12. Put onion ginger and rock sugar.

13. Release light soy sauce.

14. Put on soy sauce.

15. Stir fry evenly.

16. Add salt and stir fry evenly.

17. Put a little water and pour it into the boiling pot.

18. Add water.

19. Add water to 2 cm above the meat, bring to a boil, simmer for 2 hours on a medium-to-low heat, and finally add the chicken essence and the soup will be about half left.

20. When the two chicken legs were simmered for an hour, they were taken out and kept for other purposes.

21. Put the stewed broth in a cool place and it will be hard to freeze in a few hours

22. They are all large pieces of meat, which are directly scooped out with a spoon and served on a plate.