Rose Almond Bread

Name: Rose Almond Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 130g milk; 40g Egg liquid; 40g Sugar; 40g Salad oil; 2g salt; 4g yeast; Some Rose sauce; Some almond slices

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When I opened the door of the cabinet, I smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not have a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, saw the almond slices, grabbed some, sprinkled on the bread, made a heart-shaped, romantic color, full of rose fragrance, mixed with the crispy almond slices, it is really impossible Stop the delicious enjoyment too! "

Ingredients

300g High-gluten Flour
130g Milk
40g Egg Liquid
40g Sugar
40g Salad Oil
2g Salt
4g Yeast
Some Rose Sauce
Some Almond Slices

Rose Almond Bread

1. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour