Rose Almond Bread

Rose Almond Bread

by Sea waves

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

When I opened the door of the cabinet, I smelled the fragrance of roses. The fragrance was so refreshing that I didn't want to leave for a long time. Remembering that I made rose jam a while ago, why not have a rose bread! So I immediately started, opened the refrigerator, took out the rose jam, saw the almond slices, grabbed some, sprinkled on the bread, made a heart-shaped, romantic color, full of rose fragrance, mixed with the crispy almond slices, it is really impossible Stop the delicious enjoyment too! "

Ingredients

Rose Almond Bread

1. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour

Rose Almond Bread recipe

2. Start two kneading programs, and then start the pasta program to ferment for 60 minutes, take it out

Rose Almond Bread recipe

3. Take out the fermented dough and knead it evenly, divide it evenly into 12 doughs, cover with plastic wrap for 15 minutes

Rose Almond Bread recipe

4. Take a dough and roll it into an oval shape

Rose Almond Bread recipe

5. Take a dough and roll it into an oval shape

Rose Almond Bread recipe

6. Sprinkle with rosette sauce

Rose Almond Bread recipe

7. Roll up, cut one side in the middle, keep the other side, and turn it into a heart shape

Rose Almond Bread recipe

8. Into the bakeware

Rose Almond Bread recipe

9. Put it in the oven for second fermentation, 45 degrees for 40 minutes

Rose Almond Bread recipe

10. The fermented dough is taken out and brushed with egg liquid

Rose Almond Bread recipe

11. Preheat the oven and bake at 160 degrees for 20 minutes

Rose Almond Bread recipe

12. OK! Baked.

Rose Almond Bread recipe

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