Rose Almond Dew

Name: Rose Almond Dew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Almonds (large); 15g Rose flower; 600ml milk; 300ml water; 20g White sugar

by Meng Wanqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few days ago, I bought some edible rose sparkling wine, but unexpectedly left a lot. Suddenly, I wanted to drink almond dew, so I made a cup of "rose almond dew". Soymilk lazy version, without roses, it can be made with almonds and milk.

Ingredients

50g Almonds (large)
15g Rose Flower
600ml Milk
300ml Water
20g White Sugar

Rose Almond Dew

1. Prepare ingredients.
Wash the rose petals and dry in the shade. (Or wipe it dry with a kitchen towel.)

2. Put milk, water, and almonds into the soymilk machine.

3. Put in rose petals. (You can leave a few petals, and decorate later.)

4. Soymilk machine started to work.
After the soymilk machine is finished, add sugar and stir to melt.

5. After the almond milk has cooled slightly, pour it into the cup.

6. Decorate the petals that were previously reserved.
A cup of high-value, silky rose almond dew is ready.

Tips:
1. Be sure to use "edible roses". Most of the ornamental roses on the market are roses and contain a lot of pesticide residues.
2. If there is no rose, it can be omitted, and only milk, water and almonds can be used to make the original almond milk.
3. Edible roses need to go to the stalks, just petals