Rose Apple Pie
1.
After softening the butter, knead it evenly with low-gluten flour and sugar;
2.
Add the milk slowly and mix while adding;
3.
Knead dough into a smooth surface, chill and relax for 15 minutes;
4.
Wash the red apples and cut into thin slices
5.
Boil the honey and syrup together, add apple slices, and boil the apples on low heat;
6.
Roll the dough to a thickness of 0.4cm, and then cut it into a dough of about 7cm;
7.
Place the cooked apple slices with the red edge facing up and revealing a little red edge, overlapping in half and placing them evenly;
8.
The bottom part of the dough is folded to cover the white part of the apple;
9.
Rolled up from one end and rolled into a roll;
10.
Put it in a suitable size mold to prevent it from bouncing off during baking;
11.
Depp oven quick heat file, baking for 25min;
12.
Finished products~~Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Lab
13.
Decorate with powdered sugar~