Rose Apple Pie

by Depelec

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Apple pie can also be made into this shape. Beautiful rose shape

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Rose Apple Pie

1. After softening the butter, knead it evenly with low-gluten flour and sugar;

2. Add the milk slowly and mix while adding;

3. Knead dough into a smooth surface, chill and relax for 15 minutes;

4. Wash the red apples and cut into thin slices

5. Boil the honey and syrup together, add apple slices, and boil the apples on low heat;

6. Roll the dough to a thickness of 0.4cm, and then cut it into a dough of about 7cm;

7. Place the cooked apple slices with the red edge facing up and revealing a little red edge, overlapping in half and placing them evenly;

8. The bottom part of the dough is folded to cover the white part of the apple;

9. Rolled up from one end and rolled into a roll;

10. Put it in a suitable size mold to prevent it from bouncing off during baking;

11. Depp oven quick heat file, baking for 25min;

12. Finished products~~Welcome to follow our WeChat public account: Depp Gourmet Kitchen Sina Weibo: Depp Baking Lab

13. Decorate with powdered sugar~

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