Rose Bean Paste Flower Bread

Rose Bean Paste Flower Bread

by Yaya Yang Xiaochu

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The bread is soft and delicious, and the shape of this bread is easy to make. It can be cleverly turned into a beautiful rose just by rolling it. "

Ingredients

Rose Bean Paste Flower Bread

1. All the ingredients are weighed, except for butter, all other ingredients are put into the bread machine to start the kneading function and first select 10 minutes.

Rose Bean Paste Flower Bread recipe

2. Then look at the shape, knead it into a smooth dough, add in small pieces of butter and knead until the expansion stage.

Rose Bean Paste Flower Bread recipe

3. Knead to complete expansion, you can pull out a thin and flexible glove film.

Rose Bean Paste Flower Bread recipe

4. Knead it into the box, put it into the oven, and transfer it to the fermentation area for the first fermentation.

Rose Bean Paste Flower Bread recipe

5. When it reaches 1.5 times the size, dip your fingers in flour and poke holes on the surface of the dough. If the holes do not shrink, the fermentation is complete.

Rose Bean Paste Flower Bread recipe

6. Take out the fermented dough and press to exhaust.

Rose Bean Paste Flower Bread recipe

7. Divide the dough into 8 equal parts, and cover with plastic wrap to relax for 20 minutes after rounding.

Rose Bean Paste Flower Bread recipe

8. Take out the loose dough and roll it into an oval shape.

Rose Bean Paste Flower Bread recipe

9. Spread the red bean paste evenly on half of the dough.

Rose Bean Paste Flower Bread recipe

10. Fold the dough sheet in half and press it tightly.

Rose Bean Paste Flower Bread recipe

11. Then gently roll it up from top to bottom, close the mouth tightly, close the mouth tightly, close the mouth tightly, say important things three times, one trick, cleverly turned into a beautiful rose.

Rose Bean Paste Flower Bread recipe

12. Arrange the rolls evenly into an 8-inch mold and put them in the oven to ferment until they are twice as large.

Rose Bean Paste Flower Bread recipe

13. The fermented noodles are sent to the preheated oven, heated at 130 degrees and lowered at 160 degrees, and bake for 18 minutes (the temperature of each oven is different, please adjust the time and temperature according to the temper of your own oven), and the top color should be covered in time The tin foil should be taken out and put on the drying net immediately after it is out of the oven, and sealed and stored when it remains warm.

Rose Bean Paste Flower Bread recipe

14. Finished picture.

Rose Bean Paste Flower Bread recipe

15. Finished picture.

Rose Bean Paste Flower Bread recipe

16. Finished picture.

Rose Bean Paste Flower Bread recipe

Tips:

1. The water absorption of flour is different, and the water absorption is different in different environments.

It is recommended to reserve 10-15 grams of water (liquid) in the recipe, and adjust it appropriately.

(This temperature is for reference only, please adjust according to the temperature of your own oven)

2. The filling can be added according to personal preference.

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