Rose Beauty Ruddy Tea

Name: Rose Beauty Ruddy Tea
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 6s rose Tea; 10s Jasmine; 5g Barley; 3 pcs Dried longan; 5s Gongju; Some honey

by Meow meow cooking

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Rose flower is pungent and sweet, with mild temperament, regulates qi and relieves depression, reduces dampness, promotes blood circulation and disperses blood stasis; longan is dry and sweet, nourishes the heart and spleen, replenishes qi and blood, and has a good nourishing and tonic effect; jasmine has a soothing and relieving effect Depression, invigorating the spleen and regulating qi, anti-aging, anti-radiation, and improving the body's immunity, coupled with barley, tribute chrysanthemum, and finally mixed with honey, the result is a cup of healthy drink-Rose Nourishing Ruddy Tea.

Ingredients

6s Rose Tea
10s Jasmine
5g Barley
3 pcs Dried Longan
5s Gongju
Some Honey

Rose Beauty Ruddy Tea

1. Prepare ingredients: barley tea, tribute chrysanthemum, rose, jasmine, dried longan

2. Longan dry peeled and set aside

3. Put the barley tea, tribute chrysanthemum, roses, and jasmine into a large cup

4. Add boiling water, rinse again, strain the scented tea, and pour out the first water

5. Add dried longan, add boiling water again

6. Fill the cup with water, cover it, and let it stand for 2-5 minutes to let various scented teas release their fragrance

7. After the taste comes out, filter out all kinds of scented tea residues

8. After the scented tea has cooled slightly, add a proper amount of honey and drink it

9.

Tips:
It can be brewed several times for drinking, until the tea is light and tasteless;
When the water temperature is too high, honey cannot be added, which will seriously damage the nutrients in the honey.