Rose Bird's Nest Fruit Tea
1.
Cut the mango and peach into pieces and set aside
2.
Roses wash away the dust with hot water
3.
Put the roses and some fruits in the pot and simmer for 30 minutes
4.
Strain the boiled rose tea and let cool
5.
Put ice cubes and the remaining fruit in the cup in turn
6.
Pour the cold rose tea into the cup
7.
Add crystal clear bird's nest
8.
Finally drizzle with a spoonful of honey