Rose Biscuits

Name: Rose Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 75g butter; 1 tbsp egg; 60g Powdered sugar; 35g Rose flower

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought some kinds of plums a few days ago, thinking about putting some when making biscuits to increase the flavor. I especially like the taste of dried roses, and I have never paid attention to buying cranberries. This dried rose tastes better than cranberries. You can put more, sour and sweet, very appetizing. A cup of scented tea, a sweet afternoon, just right

Ingredients

Rose Biscuits

1. After the butter is softened, add powdered sugar and beat evenly

2. Add in the egg liquid and beat evenly, completely blended

3. Sift in the low flour, slightly chop the dried rose, not too crushed, use a spatula to cut and mix evenly

4. Put the batter into a fresh-keeping bag, put it into a fresh-keeping bag box and form a square, and put the batter into the refrigerator together with the box and freeze for more than 1 hour until hard

5. Take out and cut into thin slices, put in a baking tray, 165 degrees, upper and lower heat, middle layer, about 20 minutes, the surface is slightly yellow