Rose Biscuits

Name: Rose Biscuits
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 80g butter; 40g egg; 40g Powdered sugar; 2 drops Edible red pigment

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I sent the chocolate rose to WeChat. My friend saw it and asked me to make a bunch for him and give it to my girlfriend as a gift. Since I promised to do it, considering that it is easier to make chocolate now, it is easy to replace it with a cookie. The belt will not melt. So I got up early today and finished it. The cookies are not ideal, but I can see people. "

Ingredients

Rose Biscuits

1. Prepare the required materials.

2. Add powdered sugar to the softened butter.

3. Beat the butter with a whisk.

4. Add the egg liquid three times.

5. Beat until the butter and egg mixture are completely fused together

6. Sift into the low-gluten flour and butter.

7. Add 2 drops of color.

8. Then mix well and knead into a dough. (Now it’s hot and put it in the refrigerator for 1 hour) If it’s winter, it’s fine.

9. Roll the kneaded dough flat, and print out small circles with a circular mold.

10. 4 more pads together.

11. Roll up from the bottom, and then cut with a knife in the middle.

12. Then gently open the petals with your hands.

13. Do all of them one by one.

14. Preheat the oven to 180 degrees and bake the middle layer for 20 minutes.

15. After being out of the oven, it can be packaged after it has cooled down completely.

Tips:
Roll the dough gently, because the dough sticks to the rolling pin easily. If the small circle cannot be taken out after printing, you can use a spatula to easily come out with a light spatula.
The dough will be looser when you knead it, but it will form a ball after you knead it for a while.