Rose Biscuits

Rose Biscuits

1. Prepare the required materials.

2. Add powdered sugar to the softened butter.

3. Beat the butter with a whisk.

4. Add the egg liquid three times.

5. Beat until the butter and egg mixture are completely fused together

6. Sift into the low-gluten flour and butter.

7. Add 2 drops of color.

8. Then mix well and knead into a dough. (Now it’s hot and put it in the refrigerator for 1 hour) If it’s winter, it’s fine.

9. Roll the kneaded dough flat, and print out small circles with a circular mold.

10. 4 more pads together.

11. Roll up from the bottom, and then cut with a knife in the middle.

12. Then gently open the petals with your hands.

13. Do all of them one by one.

14. Preheat the oven to 180 degrees and bake the middle layer for 20 minutes.

15. After being out of the oven, it can be packaged after it has cooled down completely.

Tips:

Roll the dough gently, because the dough sticks to the rolling pin easily. If the small circle cannot be taken out after printing, you can use a spatula to easily come out with a light spatula.
The dough will be looser when you knead it, but it will form a ball after you knead it for a while.