1. Put water in the pot to boil, add the chopped ribs and scald until bleeding water, remove and rinse, drain and set aside
2. Put oil in the pot, sauté the ginger slices when it is 60% hot, add the ribs and stir-fry until golden brown and slightly charred
3. Add 1 tablespoon of Huadiao wine, 2 tablespoons of straw mushroom soy sauce, and 1 tablespoon of white sugar in sequence, stir well, add star anise and cinnamon, then pour in boiling water that can cover the ribs, simmer for 15 minutes on medium heat, and add salt Stir well
4. Finally, put a red rose that represents the deep love, let the love spread
Tips:The choice of soy sauce is the key to making braised pork ribs. It requires not only good coloring, but also long cooking time. For this dish, it is recommended to choose Haitian's straw mushroom soy sauce, braised pork and braised food are all very useful.
