1. Prepare the ingredients used.
2. Add warm water to the glutinous rice flour.
3. Knead until the glutinous rice ball is smooth.
4. Add water to the pot and boil.
5. Make another brown sugar rose filling.
6. Wrap the prepared fillings in the glutinous rice skin.
7. Knead into glutinous rice balls for later use.
8. Boil the remaining brown sugar and rose filling in a pot, which is not wasted and serves as a bottom flavor.
9. Then add the fermented rice to a boil.
10. Boil the kneaded glutinous rice balls in a pot until they float.
11. Add crispy fragrant flowered rice and goji berries to garnish.
