Rose Brown Sugar Glutinous Rice Balls

by Niu Ma Kitchen

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

The glutinous rice balls that I want to eat in the winter, but I just like it blindly. Today's filling is seasoned with roses and brown sugar, which is very nurturing. If you like it, please copy it. The final crispy peanuts enhance the taste and add a richer taste. "

Ingredients

Rose Brown Sugar Glutinous Rice Balls

1. Prepare the ingredients used.

2. Add warm water to the glutinous rice flour.

3. Knead until the glutinous rice ball is smooth.

4. Add water to the pot and boil.

5. Make another brown sugar rose filling.

6. Wrap the prepared fillings in the glutinous rice skin.

7. Knead into glutinous rice balls for later use.

8. Boil the remaining brown sugar and rose filling in a pot, which is not wasted and serves as a bottom flavor.

9. Then add the fermented rice to a boil.

10. Boil the kneaded glutinous rice balls in a pot until they float.

11. Add crispy fragrant flowered rice and goji berries to garnish.

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