Rose Brown Sugar Saponified Rice

Name: Rose Brown Sugar Saponified Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Saponified rice; 1 piece Paleo Rose Brown Sugar

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ginsenosia rice is commonly known as snow lotus seeds, saponins, and saponins. It is the fruit of acacia, mainly produced in Yunnan and Guizhou, among which Yunnan is the top grade. Saponaria is a high-energy, high-carbohydrate, low-protein, low-fat food, and contains plant-based dietary fiber. It has the effects of nourishing the heart, clearing the pulse, clearing the liver and improving eyesight. The saponified rice will swell after soaking, the gelatinous translucent, fragrant and delicious, it is a precious pure natural green tonic. The saponaria rice can be stewed with peach gum and white fungus, or stewed with purple sweet potato and lily. They are both very nourishing desserts, especially for girls. This time, the saponaria rice cooked with ancient rose and brown sugar is also very good. After eating a bowl of warm, the whole person is warmed up. "

Ingredients

20g Saponified Rice
1 piece Paleo Rose Brown Sugar

Rose Brown Sugar Saponified Rice

1. The picture shows the saponified rice and rose brown sugar. This one of mine is a single-filled saponaria rice, which has a high foaming rate. After 20g of saponified saponia rice is soaked and simmered, it is enough for two people to eat.