1. Use warm water to dissolve the yeast and let it stand for five minutes. Add the flour, add amaranth juice and make the dough and let stand for one to two hours for fermentation.
2. Divide the fermented dough into three portions and take one portion to fully exhaust
3. Knead into long strips and cut into small pieces
4.
Press into a cake
5.
Roll out a dough sheet, a group of five, and take a small piece of dough to make a flower center.
bell
6. Arrange the front and use chopsticks to press the mark in the middle
7. Put the flower heart on one end and roll it up
8. Cut along the chopstick marks and let it stand for 20 minutes to ferment
9. The water is boiled and steamed for 20 minutes, and the beautiful pink color of the roses is exciting.
Tips:1. Blanch the amaranth by rubbing it like washing clothes to make the color brighter. 2. Add yeast to warm water and let it stand for five minutes. 3. The secondary fermentation is essential. 4. Boil the water and steam for 20 minutes.
