Rose Cake

Name: Rose Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 260g Plain flour; 100g lard; 15g Powdered sugar; 30g White sesame; 50g Cooked glutinous rice flour; 150g Rose jam; 30g walnut; 50g water

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

The rose pie, which soothes the liver and relieves depression, is crispy and sweet, is one of Ye Zi’s favorite cakes. The richly layered and puffy crust is wrapped with rich aroma and sweet flavor fillings, which is really wonderful! The filling can use pure rose filling, or you can add crushed nuts according to your preference, which will make the taste and nutrition more abundant.
Oil skin: 140 grams of plain flour, 40 grams of lard, 50 grams of water, 15 grams of powdered sugar;
Shortbread: ordinary flour 120 lard 60;
Filling: 150 grams of rose flower sauce, 30 grams of walnut kernels, 30 grams of white sesame seeds, 30 grams of cooked glutinous rice flour, 50 grams

Ingredients

Rose Cake

1. Put all the oily crust materials into the bucket of the bread machine.

2. Select the "automatic dough mixing" function of the bread machine, press the start button, and set the time to 15-20 minutes.

3. After the program is over, take out the dough and put it in a fresh-keeping bag to relax for more than 30 minutes. Mix the pastry ingredients into a dough.

4. Refrigerate for 30-60 minutes after mixing the fillings.

5. Divide the oily skin and shortbread into 10 or 12 parts according to your preference.

6. Take a piece of oily skin and pack it into a piece of shortbread.

7. Wrap it up, roll it up, and roll it up.

8. Put them in order and relax for 20 minutes. (Cover with plastic wrap all the way)

9. Roll it up again.

10. Put them in order and relax again for 20 minutes. (Cover with plastic wrap all the way)

11. Divide the filling into equal parts with the crust and reunite.

12. Take a piece of leather and pinch the two pieces toward the middle.

13. Roll out and wrap the fillings.

14. Wrap it and press it flat, insert a few holes with a toothpick, put it in a baking tray, and put it in a preheated oven at 180 degrees for about 18 minutes.

Tips:
1. Stir-fry glutinous rice flour on low heat until slightly yellow, and then use it as cake flour.
2. You can eat fresh roses for a short time. In the season when there are no flowers, we use rose sauce instead. The water content is relatively high, so you need to add an appropriate amount of cake powder and freeze it before use.
3. You should knead the oily skin thoroughly and relax for enough time.
4. The automatic dough mixing function of bread is used here.