Rose Cauliflower Coconut Bread

Name: Rose Cauliflower Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 48g Egg liquid; 25g butter; 35g honey; 7g milk powder; Some White sesame; 90g milk; 3g yeast; 1g salt; 25g White sugar

by Good Baolulu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always liked the base of the honey bun. It is crispy and crispy~ The honey bun’s recipe is used to make the shape of a rose, and a layer of coconut paste is sifted on it. It is really fragrant, so fragrant and fragrant~ I smell the fragrance in the oven. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? I can't help drooling~"

Rose Cauliflower Coconut Bread

1. Put all the ingredients except butter and sesame into the bread bucket, select the bread machine "kneading" program, and run for 15 minutes

2. Add butter after a "kneading noodles" procedure, and then perform a "kneading noodles" procedure to knead to the expansion stage. Spheronization.

3. Put the plastic wrap on the lid of the bread bucket to ferment twice as large (dip your fingers into the dough with flour, and the small holes do not retract quickly)

4. Spread the butter in the accessories evenly on the baking tray

5. Take out the finished dough, press and vent, divide into small pieces (40 pieces) of about 11 grams, and roll into rounds. Cover with plastic wrap and relax for 15 minutes.

6. Take a small dough, roll it into a circle, and roll four in turn, as shown in the figure.

7. Take a small dough and knead it into a strip, place it on the side of the four small noodles, and roll it up from right to left. Divide in two with a sharp knife in the middle

8. Make all the roses one by one (I made 8 of the above amount, divided into two into 16). After making one, put white sesame seeds on the bottom and put it in a buttered baking pan

9. Put the baking tray into the middle layer of the oven, and put a bowl of hot water in the lower layer to ferment to double its size. Brush protein liquid on the surface (because it contains honey, the protein is brushed)

10. Use a sieve to sieve a layer of ground coconut. Put it in the oven preheated at 180 degrees, middle level, up and down, 20 minutes (the specific time depends on the actual situation of the personal oven, my oven temperature is low)