1. Except butter and fillings, the main ingredients are put into the bread machine bucket, first liquid, then dry powder, and finally yeast! Dig a small hole in the top of the flour and put the yeast in it. . Turn on the kneading mode, put butter after one program, I kneaded three programs together
2. The kneaded dough is fermented in the bread machine and beaten to 2~2.5 times its size. Dip some flour with your finger, poke it in and don’t retract it.
3. The fermented dough is taken out and exhausted, then covered with plastic wrap, and let it rest for 15 minutes
4. When the dough is loose, prepare the filling. Put the butter in a bowl and bake it in the microwave for 20 seconds, mix well with the sugar and coconut
5. Divide evenly into six parts and cover with plastic wrap
6. Take a dough and roll it out and wrap it with coconut filling
7. Put everything into the rose silicone mold
8. Put it in the oven for second fermentation. My oven is very low-end and has no fermentation function, so I filled a pan with hot water to increase the temperature and humidity. I changed the water halfway through, and it was ready soon.
9. Preheat the oven at 180 degrees, bake for 20 minutes, cover with tin foil after coloring
10. Baked
11. Unmold, turn it over again, brush with egg wash, and bake for another 3 minutes
12. Isn't it beautiful? ? Actually more delicious
13. One more piece
Tips:Different flour, the dry humidity of the air is different, the water absorption of the flour is also different, so do not add milk all at once, reserve 20 grams, knead it for a while to see the state of flour
