Rose Cornmeal Buns

Rose Cornmeal Buns

by All ice

4.6 (1)







This steamed bun is not only added cornmeal, but I also added the tofu residue left over from the soy milk in the morning. The nutrition is more comprehensive and the taste is more refreshing.


Rose Cornmeal Buns

1. Put the corn flour and low-gluten flour into the cook machine, add tofu residue, milk, yeast powder, water, and salt to form a dough. Water absorption is different

Rose Cornmeal Buns recipe

2. The dough is fermented in a warm place to double

Rose Cornmeal Buns recipe

3. Shaping, cut the steamed buns into 120g each, and divide the rose buns into 60g each, each in groups of 4

4. After making it, put it in the steamer and let it rise for about 30 minutes

5. After the medium heat is on, it takes about 12-15 minutes. Don’t boil the pot immediately after turning off the heat. After 3-5 minutes, let the pot boil.

Rose Cornmeal Buns recipe
Rose Cornmeal Buns recipe
Rose Cornmeal Buns recipe
Rose Cornmeal Buns recipe


Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn