Rose Cream Beat Cashew

Name: Rose Cream Beat Cashew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Cashew nuts; a little Peanut oil; 30g Soft white sugar; 15g water

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I often see this frosted cashew nuts at our wedding banquets, but I don’t like them very much. Because cashew nuts sometimes get old when fried, they don’t taste good. Master the heat by yourself, sprinkle a few broken roses while it is hot, let it cool, and make the crispy and aromatic rose cream hit cashew nuts. How delicious and easy to make? Master the method, you can make more frosting recipes, such as frosting peanuts, frosting sweet potatoes..."

Ingredients

110g Cashew Nuts
a little Peanut Oil
30g Soft White Sugar

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15g Water

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Rose Cream Beat Cashew

1. Put a little oil in the pot, put the cashew nuts in cold oil and stir fry on low heat.

2. Stir-fry for six or seven minutes until the cashews are slightly yellow, and serve.

3. 30g soft white sugar is reserved.

4. 15g of water is reserved.

5. Pour water into the wok and turn on a low fire.

6. Put the sugar in.

7. Small bubbles appear first.

8. Dense large blisters appear.

9. Pour cashew nuts.

10. Stir fry until the cashews are evenly covered with sugar liquid, turn off the heat.

11. The sugar liquid becomes cold and frosting, and continue to stir fry quickly.

12. Flip until the cashews are evenly covered with icing sugar, scattered one by one. Platter.

13. Finished product.

14. You can also sprinkle two or three rose pieces while it is hot. Rich rose fragrance overflows.

Tips:
PS: The freshly fried cashews have a soft texture and are crispy when eaten cold. Use a sealed bag or seal the bottle to prevent moisture regain and affect the taste.