Rose Decorated Cake

by Xiaotangtang mother

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing sister Yuchi’s cake work, I really liked it, so I started to try the butter cream decorating cake for the first time, like a toddler, stumbled, stupid, and I don’t have any artistic skills. I spent ten. In hours, I finally completed this seemingly rough debut. Thank you very much, sister Yuchi and all the big coffee sisters who have helped me. It is you who gave me inspiration and the power to move forward. The food world is full of warmth in this big family. ! "

Ingredients

Rose Decorated Cake

1. A chiffon cake (this method will not be uploaded repeatedly, it is included in my recipe) cut into two pieces from the middle

2. Whipped cream and icing sugar

3. Just send it to seven or eight minutes

4. Wash strawberries and cut into small pieces

5. Spread a layer of whipped cream and put on diced strawberries

6. Put another piece of cake, put more cream on it and start spreading

7. Wiping the face is a bruise, I can’t wipe it evenly, it seems that I need to practice more

8. Take out the buttercream and decorate the flowers in the refrigerator

9. Just decorate it on the surface of the cake,

Tips:

Just pass 7 or 8 points when wiping the noodles, otherwise the cream will be overwhelmed when you wait for the decoration

Comments

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