Rose Donkey-hide Cake

Rose Donkey-hide Cake

1. Ejiao smashed, I didn’t smash it very much. If you want to do it, you can go to the pharmacy to buy Ejiao powder. The rock sugar should be smashed into powder as much as possible!

2. Rock candy is best broken

3. Selected Pingyin roses, beauty and beauty, soothing liver and relieving depression

4. After heating the pot, pour the rice wine! The induction cooker I use

5. Pour the rice wine into the pot. After a little heat, pour a catty of donkey-hide gelatin powder and rock sugar into it. Use a wooden spatula to keep stirring until the rice wine and the donkey-hide gelatin powder are completely fused. Be sure to stir until they are all melted without any lumps.

6. The most important step is to boil a small fire until the flag can be hung, adjust the induction cooker to the minimum power, keep warm, and hung the flag! This is related to the final taste of the Ejiao Cake, you can + my credit: sayteam hand-in-hand guide to ensure that the Ejiao Cake will be delicious~ hee hee

7. Put in the prepared walnuts, red dates, and goji berries, and mix them evenly (do not put sesame seeds, otherwise it will be difficult to stir)

8. Finally put black sesame seeds! (Release after the fire is cut off)

9. Out of the pot

10. Sprinkle a layer of roses while it's hot, put on gloves and press flat with your hands!

11. Keep it in the refrigerator for 12 hours and then slice it!

Tips:

Ejiao is easier to simmer when it is powdered; the plastic baking tray is cut deeper and more beautiful; when compacting, the tools should be wiped with sesame oil, so that the pressure will be smoother. Don't eat donkey-hide gelatin cake during colds, fevers, and menstrual periods, and people with high blood pressure should also eat it carefully! If you don’t understand, you can contact me. I ask for credit: Sayteam has some tips on making glue in the circle of friends, and there is also a little video on making glue.