Rose Donkey-hide Gelatin Cream
by Bauhinia perfect
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the materials.
2. Ejiao smashed or powdered, soaked in yellow wine and rock sugar for half a day.
3. Bring to a boil over medium heat.
4. Change the heat to low and stir constantly with a spoon.
5. Boil to thicken.
6. Sprinkle rose petals evenly on the plate with greased paper.
7. Pour in the ingredients quickly and mix evenly.
8. Pour into the dish and spread out.
9. Sprinkle with rose petals to compact.
10. Let cool the slices and wrap them with glutinous rice paper.
11. Finished product.
