Rose Dumplings
by Lucky Hui
Favorite
Difficulty
Easy
Time
10m
Serving
2
Dumplings made in different ways, delicious!
1. Chop meat, shiitake mushrooms, water chestnuts, celery, and green onions.
2. Spread four dumpling wrappers
3. Put the chopped stuffing on the flat dumpling skin
4. Fold the dumpling wrapper in half
5. The roll is ready to stick with water
6. Roll up one by one
7. Pour a little oil in the pan, add the rolled dumplings and fry them over a low fire. After a little frying, pour in water and cook it.
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