Rose Dumplings

by Fragrant Love Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the first time to make patterned dumplings, and I think it’s quite novel to improve the dumplings into roses.

Rose Dumplings

1. The prepared dumpling stuffing is set aside

2. Put five rolled dumpling skins together

3. Put the filling evenly on the dumpling skin

4. Steam on high heat for 15 minutes

5. It tastes good, like steamed dumplings

6. The big rose made,

Tips:

When the fire is steaming, it must be filled with enough water to prevent it from boiling dry

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