Rose Fernance

Rose Fernance

by Rare

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fernanche is also called long almond cake, derived from the French word Financier, a small French pastry with quite a history. One big advantage of Fei Nanxue's batter is that it can be stored in the refrigerator and can be used when you want to eat it. Fei Nanxue has many varieties of snowflakes, which are far more than the traditional shape and single flavor. This time, the Yunnan rose sauce is added. Rich, with a cup of rose tea, a warm winter couldn't be better.

Ingredients

Rose Fernance

1. Prepare the materials

Rose Fernance recipe

2. Heat the butter until brown, turn off the heat

Rose Fernance recipe

3. Separate the egg whites, take the egg whites for later use

Rose Fernance recipe

4. Add white sugar in the egg white bowl

Rose Fernance recipe

5. Add honey

Rose Fernance recipe

6. Stir thoroughly until dense bubbles appear

Rose Fernance recipe

7. Sift in low-gluten flour and almond flour, stir evenly until there is no dry powder

Rose Fernance recipe

8. Then pour the brown butter

Rose Fernance recipe

9. Stir until the flour has absorbed all the butter

Rose Fernance recipe

10. Add the right amount of rose sauce and mix evenly

Rose Fernance recipe

11. Put the batter into a piping bag and squeeze it into Fernanxue’s baking pan

Rose Fernance recipe

12. Preheat the oven to 180 degrees, and bake the upper and lower fire for 10-13 minutes

Rose Fernance recipe

Tips:

Control the oven temperature by yourself

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