Rose Flower Biscuits

Rose Flower Biscuits

by Amethyst Miko

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have long wanted to make a dessert about roses, because my hometown is famous for roses. When the roses bloom every year, many of my friends come to enjoy the flowers. I always want to make something related to roses. Give them away, so I have this cookie. The recipe is adapted from a recipe for cranberry biscuits that I often use. The amount of flour and egg liquid has been adjusted, and the rose jam has been added. It is a zero-fail biscuit. Those who like it can try it! "

Ingredients

Rose Flower Biscuits

1. Add the powdered sugar after the butter has softened at room temperature.

Rose Flower Biscuits recipe

2. Beat with an electric whisk until fluffy and whitish.

Rose Flower Biscuits recipe

3. Add the whole egg mixture.

Rose Flower Biscuits recipe

4. Beat again until the egg liquid is fully absorbed.

Rose Flower Biscuits recipe

5. Add homemade rosette sauce and chopped cranberries and mix well.

Rose Flower Biscuits recipe

6. Sift in low-gluten flour.

Rose Flower Biscuits recipe

7. Knead into a smooth dough.

Rose Flower Biscuits recipe

8. Roll the dough into long strips, wrap them in plastic wrap, and freeze them in the refrigerator for 2 hours.

Rose Flower Biscuits recipe

9. After freezing, take out and cut into slices about 1 cm, preheat the oven to 150 degrees, and bake on the upper and lower fire for 18 minutes.

Rose Flower Biscuits recipe

10. Finished picture.

Rose Flower Biscuits recipe

Tips:

The rose sauce I used here is not particularly thin. If the rose sauce is particularly thin, you can reduce the amount of egg liquid.

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