Rose Flower Butter Biscuits

Name: Rose Flower Butter Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 1 egg; 50g Sugar; 200g Low-gluten flour; 20g Rose flower; 0.5g Baking powder; 10ml rum

by Charm Xiaozhu (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I’m uploading a sweet snack today-hand-made rose butter biscuits. Milky scent. Floral scent, fragrance of lips and teeth, sweet to the heart~ (collapse)

Ingredients

Rose Flower Butter Biscuits

1. Weigh dry roses in advance

2. Remove the roots and leave the petals soaked in rum overnight

3. Prepare all the ingredients~

4. Cut the butter into small pieces and beat it softly. Add white sugar and beat until the butter and sugar are fused together.

5. Add egg mixture and continue beating

6. Then add the sifted low-gluten flour and baking powder

7. Stir well

8. Soaked rose petals

9. Make up the dough and refrigerate for 30 minutes

10. Then it is divided and shaped into small balls

11. Flatten with a mold

12. After everything is done

13. Put it into the preheated Changdi industry's first 3.5 version electric oven CKTF-32GS, and heat the middle layer up and down at 180 degrees for 25 minutes