1. Weigh dry roses in advance
2. Remove the roots and leave the petals soaked in rum overnight
3. Prepare all the ingredients~
4. Cut the butter into small pieces and beat it softly. Add white sugar and beat until the butter and sugar are fused together.
5. Add egg mixture and continue beating
6. Then add the sifted low-gluten flour and baking powder
7. Stir well
8. Soaked rose petals
9. Make up the dough and refrigerate for 30 minutes
10. Then it is divided and shaped into small balls
11. Flatten with a mold
12. After everything is done
13. Put it into the preheated Changdi industry's first 3.5 version electric oven CKTF-32GS, and heat the middle layer up and down at 180 degrees for 25 minutes
14. At that time, the evenly colored rose butter biscuits will be out of the oven
15. Put it on the plate, the floral rose butter biscuits are OK~too tempting~
Tips:Dried roses must be soaked in advance to have a strong fragrance
