1. The rose is brewed with boiling water to let the rose soak its flavor.
2. After the rose has soaked its flavor, pour the scented tea into the pot.
3. After pouring the scented tea, let it boil again.
4. Disassemble the prepared glutinous rice balls and pour the glutinous rice balls into the pot.
5. After boiling, continue to cook over medium heat. Stir while boiling, otherwise it will stick to the pan.
6. When the glutinous rice balls are all cooked to float, it means that the glutinous rice balls are fully cooked.
