Rose Flower Steamed Dumplings
by Heart language dream
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 200 grams of pork puree that is neither lean nor fat.
2. Chop green onion, mince garlic and set aside.
3. Add chopped green onion, minced ginger, 1 teaspoon of light soy sauce to the mashed meat, and a little cooking wine.
4. Then add 1 egg, half a spoon of salt, appropriate amount of chicken essence, and appropriate amount of pepper.
5. Stir in one direction.
6. 5 dumpling wrappers, stacked one on top of the other, put them evenly.
7. Put minced meat in the middle, not too much.
8. Cover the meat with the bottom half facing up and press it slightly, not too solid.
9. Then slowly roll up from right to left.
10. Dip a little water at the closing point, stick it, and arrange the flower shape.
11. After finishing all in order, put them into the plate.
12. Put it in a steamer and let the water boil on high heat for about 10 minutes.
13. Sprinkle with chopped green onion and dipped in sauce, it is beautiful and delicious...
14. Nice breakfast~
15. Finished picture.
Tips:When wrapping minced meat, don't wrap too much, because the skin is easy to be exposed when it is rolled, which affects the appearance.
The number of dumpling wrappers determines the size of the roses, which can be four, five, or six, depending on your preference.
