1. Spread out the dumpling wrappers, then put the meat on top
2. fold
3. Roll up from scratch
4. Pour oil in the pan, then put the dumplings, and fry for a while.
5. Pour in water, then cover and simmer
6. Open the lid and sprinkle with chopped green onion and sesame seeds
7. Show the crunchy side below
8. front Photo
Tips:You can put a little more oil in an appropriate amount, which is convenient for non-stick pan
