Rose Glutinous Rice Balls
1.
Ingredients: 200g glutinous rice ball powder, 300g rose glutinous rice ball filling, 150g water, 1/5 teaspoon of red yeast rice powder
2.
Pour water into the glutinous rice ball powder and knead it into a dough. Add red yeast rice powder and knead again. . Divide the skin into 10g/pieces, according to a small nest, pack about 9g of stuffing, close the mouth and make a round
3.
When the water is boiling, put the glutinous rice balls and throw them down with a spoon to avoid sticking to the bottom of the pot. Heat on medium and small fire, keep it boiled for 5 minutes after floating, take out the pot,
Tips:
The size of the glutinous rice balls can be as much as you like. When making glutinous rice balls, you should keep it on a medium-to-low heat, and don't boil them vigorously to avoid breaking the skin and leaking the stuffing.