Rose Glutinous Rice Balls

Rose Glutinous Rice Balls

by Food·Color

4.6 (1)







I didn't arrange anything specifically for Valentine's Day, but suddenly I found that the rose glutinous rice balls reserved for the Lantern Festival accidentally ran into Valentine's Day. It was a coincidence. Yuanxiao and glutinous rice balls, lover and rose, are all here.
In the past, I didn't dare to work hard on the skin. From snacks to today's fat glutinous rice balls, I was afraid that I would be refused to eat if I changed my clothes. Now he has to go all out, and he decided to change his clothes for the white-skin glutinous rice balls that have remained unchanged for so many years. If you really refuse to eat, there is no trick. The clothes have been conceived a long time ago, so I used the red of red yeast rice to match the filling of the rose. Red yeast rice, doesn’t it have the effects of promoting blood circulation and removing blood stasis, and eliminating stagnation. If it is rejected, it can be regarded as a rhetoric.
I thought it well, but I was a little confused when I was in the battle-I forgot the red song when I was making the noodles, and the noodles were almost healed before I remembered. Fortunately, I didn't completely forget it, otherwise I would be blinded by this thought. Remedy it quickly. Add red yeast rice to the dough that is about to be kneaded. The red yeast rice powder that was originally annoyed for being late is not easy to knead, but when I knead it, I suddenly feel relieved-it doesn’t matter if the kneading is uneven, it just happens to have patterns of different shades. Isn't it a kind of fun? Of course, you can't have a pile of red yeast rice noodles. The color of red yeast rice after cooking is brighter than that of the dough, and when kneading the dough, I was worried that the color would be too light? Unexpectedly, the final effect was unexpectedly good.


Rose Glutinous Rice Balls

1. Ingredients: 200g glutinous rice ball powder, 300g rose glutinous rice ball filling, 150g water, 1/5 teaspoon of red yeast rice powder

Rose Glutinous Rice Balls recipe

2. Pour water into the glutinous rice ball powder and knead it into a dough. Add red yeast rice powder and knead again. . Divide the skin into 10g/pieces, according to a small nest, pack about 9g of stuffing, close the mouth and make a round

Rose Glutinous Rice Balls recipe

3. When the water is boiling, put the glutinous rice balls and throw them down with a spoon to avoid sticking to the bottom of the pot. Heat on medium and small fire, keep it boiled for 5 minutes after floating, take out the pot,

Rose Glutinous Rice Balls recipe


The size of the glutinous rice balls can be as much as you like. When making glutinous rice balls, you should keep it on a medium-to-low heat, and don't boil them vigorously to avoid breaking the skin and leaking the stuffing.


Similar recipes

Dry Fried Dumplings

Glutinous Rice Noodles, Prawn Crisp, Vegetable Oil

Brown Sugar Cake

Glutinous Rice Noodles, Brown Sugar

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Glutinous Rice Date

Red Dates, Glutinous Rice Noodles, Sugar

Black Sesame Gnocchi

Glutinous Rice Noodles, Water, Walnut Black Sesame Gnocchi Filling

Homemade Black Sesame Rice Dumplings

Glutinous Rice Noodles, Warm Water, Fermented Rice

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds

Glutinous Rice Noodles, Tangerine Peel, Poria

Dry Glutinous Rice Balls

Glutinous Rice Noodles, Dry Mix Powder, Sugar