Rose Ice Brick

Rose Ice Brick

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

An accident happened, making people think it must be finished. I thought it had already become a recondensed pool of unknown shape. Unexpectedly, it curled up deep in the corner and escaped the disaster.
Does the rose ice brick of the rest of my life feel like seeing the sky again?
The rose popsicle on an old book has been slightly adapted and turned into ice bricks. Instead of red pigment, red yeast rice powder is used for toning. However, the color of rose sauce itself was originally dull, completely concealing the color of red yeast rice. I originally wanted to use red yeast rice to add some fresh color, but now it seems that this move is purely redundant. "

Ingredients

Rose Ice Brick

1. Materials

Rose Ice Brick recipe

2. Put the red yeast rice powder and cornstarch in a bowl, add a little water

Rose Ice Brick recipe

3. Make it into a uniform paste

Rose Ice Brick recipe

4. Pour water into the pot, boil, pour white sugar and rock sugar,

Rose Ice Brick recipe

5. Stir until the sugar melts

Rose Ice Brick recipe

6. While stirring, add the starch paste and continue to stir until it boils

Rose Ice Brick recipe

7. Add rose jam

Rose Ice Brick recipe

8. Stir until boiling, remove from heat and let cool

Rose Ice Brick recipe

9. Pour into molds and freeze in the refrigerator

Rose Ice Brick recipe

10. Take out after solidification

Rose Ice Brick recipe

11. Demoulding, buckle in the pan

Rose Ice Brick recipe

12. Put a piece of loquat pulp on the surface for decoration

Rose Ice Brick recipe

Tips:

Rose sauce can be replaced with other jams to make popsicles of different flavors.

When adding starch paste, keep stirring to prevent starch from condensing into a dough or paste the bottom of the pan.

Comments

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