Rose Ice Brick

Name: Rose Ice Brick
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g Rose jam; 10g starch; 60g Sugar; 20g crystal sugar; 500g water; 1/4 teaspoon Red yeast powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

An accident happened, making people think it must be finished. I thought it had already become a recondensed pool of unknown shape. Unexpectedly, it curled up deep in the corner and escaped the disaster.
Does the rose ice brick of the rest of my life feel like seeing the sky again?
The rose popsicle on an old book has been slightly adapted and turned into ice bricks. Instead of red pigment, red yeast rice powder is used for toning. However, the color of rose sauce itself was originally dull, completely concealing the color of red yeast rice. I originally wanted to use red yeast rice to add some fresh color, but now it seems that this move is purely redundant. "

Ingredients

45g Rose Jam
10g Starch
60g Sugar

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20g Crystal Sugar

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500g Water

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1/4 teaspoon Red Yeast Powder

Rose Ice Brick

1. Materials

2. Put the red yeast rice powder and cornstarch in a bowl, add a little water

3. Make it into a uniform paste

4. Pour water into the pot, boil, pour white sugar and rock sugar,

5. Stir until the sugar melts

6. While stirring, add the starch paste and continue to stir until it boils

7. Add rose jam

8. Stir until boiling, remove from heat and let cool

9. Pour into molds and freeze in the refrigerator

10. Take out after solidification

11. Demoulding, buckle in the pan

12. Put a piece of loquat pulp on the surface for decoration

Tips:
Rose sauce can be replaced with other jams to make popsicles of different flavors.

When adding starch paste, keep stirring to prevent starch from condensing into a dough or paste the bottom of the pan.