Rose Ice Brick
1.
Materials
2.
Put the red yeast rice powder and cornstarch in a bowl, add a little water
3.
Make it into a uniform paste
4.
Pour water into the pot, boil, pour white sugar and rock sugar,
5.
Stir until the sugar melts
6.
While stirring, add the starch paste and continue to stir until it boils
7.
Add rose jam
8.
Stir until boiling, remove from heat and let cool
9.
Pour into molds and freeze in the refrigerator
10.
Take out after solidification
11.
Demoulding, buckle in the pan
12.
Put a piece of loquat pulp on the surface for decoration
Tips:
Rose sauce can be replaced with other jams to make popsicles of different flavors.
When adding starch paste, keep stirring to prevent starch from condensing into a dough or paste the bottom of the pan.