Rose Flower Cake

by Lingzi gourmet kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h 30m

Serving

3

Crispy on the outside and soft on the inside, very fragrant and sweet

Rose Flower Cake

1. Mix the oil leather materials

2. Wake up for 30 minutes

3. Divide into 12 parts

4. Roll up

5. Roll it into a circle and wrap it with fillings

6. Flatten, put in the oven, 200 degrees, 20 minutes.

7. The soft rose shortbread on the outside is finished! !

Tips:

The dough must be awake for 30 minutes so that the skin will not break easily!

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