Rose Flower Cake
1.
Mix the oil leather materials
2.
Wake up for 30 minutes
3.
Divide into 12 parts
4.
Roll up
5.
Roll it into a circle and wrap it with fillings
6.
Flatten, put in the oven, 200 degrees, 20 minutes.
7.
The soft rose shortbread on the outside is finished! !
Tips:
The dough must be awake for 30 minutes so that the skin will not break easily!