Rose Jelly

Rose Jelly

1. The rose is soaked in 800ml of water, filtered out and only the tea is left

2. Gelatine tablets soaked softly (with cold water)

3. Pour the soft soaked gelatin slices into the rose tea just now, and also pour the rose sauce, turn on a low heat, stir slowly, and add some sugar (if you like sweetness)

4. Boiled rose tea

5. Pour into molds, put it in the refrigerator and freeze for 20 minutes when it's cool

6. Okay, try it ^^

7. Add a little rose decoration^^

Tips:

It is recommended that you use this kind of rose to make tea. First, you are afraid that the roses you bought outside will have freshness or some chemical agents. Second, the taste is relatively strong, and it is not too difficult to find. You can sell them in the supermarket^ ^