Rose Jelly

Name: Rose Jelly
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece rose Tea; 2 pcs Raspberry; 8g Jelly powder

by Pipi Snail

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The Chinese Valentine’s Day is coming soon, and roses are beginning to show their beauty. That’s romantic. The petals of roses are usually used for tea, bathing, etc... but few people use roses. As the protagonist of food, Pippi uses roses to bring refreshing jelly to everyone today.

Ingredients

1 piece Rose Tea
2 pcs Raspberry
8g Jelly Powder

Rose Jelly

1. Put the water and rose petals in a pot, boil it to a boil, stop the fire and close the lid, simmer for 3 minutes and filter

2. Mix the white sugar and jelly powder well, add the cooled water in step 1 and mix well, open the fire for two minutes, then pour into the cup, put the raspberries in it, and put it in the refrigerator