Rose Jujube Jam
1.
main ingreadient.
2.
Wash the fresh jujube, slice and remove the pit.
3.
Take off the petals of dried roses and set aside.
4.
Put fresh dates and rose petals in a blender and smash them.
5.
Put water in the pot, add the mixed fresh jujube puree, rose petals, and rock sugar.
6.
After the high heat is boiled, change to a low heat and cook for about half an hour.
7.
Boil the water to dryness, stirring constantly with a spoon in the middle, avoid mashing the pot, and let it cool for consumption.
8.
Rose jujube jam.