Rose Jujube Jam

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Although fresh jujube is good, eating too much has a bad appetite. Back home with my mother-in-law, my sister-in-law in the country cooked potatoes, corn, and peanuts together in a large firewood pot. There were grate in the pot. Fresh dates and pears were steamed on the grate. They were harvested in their own fields and the yard. The fresh jujube is very soft and glutinous after being steamed, and it is sweet and does not hurt the stomach. I think fresh dates are also good to make jam. "

Ingredients

Some Fresh Jujube
Some Dried Roses
Some Crystal Sugar

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Rose Jujube Jam

1. main ingreadient.

2. Wash the fresh jujube, slice and remove the pit.

3. Take off the petals of dried roses and set aside.

4. Put fresh dates and rose petals in a blender and smash them.

5. Put water in the pot, add the mixed fresh jujube puree, rose petals, and rock sugar.

6. After the high heat is boiled, change to a low heat and cook for about half an hour.

7. Boil the water to dryness, stirring constantly with a spoon in the middle, avoid mashing the pot, and let it cool for consumption.

8. Rose jujube jam.

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