Rose Layered Coffee
1.
Prepare the ingredients
2.
Put the pure milk in the refrigerator in advance and keep it cool, then pour the milk into the milk frother
3.
Add the milk cap powder and then close the lid of the milk frother. Quickly and quickly make a fine and thick milk froth for later use.
4.
Pour the rose juice into the glass
5.
Pour the coffee powder into the measuring cup
6.
Pour boiling water to melt the coffee powder and add ice cubes to lower the temperature to make ice coffee
7.
Use the spoon to close the spoon against the wall of the cup, and pour the coffee along the spoon into the cup
8.
Finally, pour the whipped milk froth onto the coffee! Sprinkle some dried roses on top and decorate it, it's OK!
9.
Clear layers and rich taste
10.
Have a cup of romantic Tanabata!
Tips:
Pure milk must be refrigerated before it can be blended with milk cover powder. If there is no milk cover powder at home, use Nestlé whole milk (must be whole milk, otherwise milk foam cannot be sent)! If the layering effect is obvious, you must use a spoon As a buffer, the layering effect is obvious when pouring coffee! My glass is 380ml, if you want to make it, you can increase or decrease the amount according to the size of your container.
