Rose Lotus Root

Name: Rose Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus root; 20g Sugar Rose Sauce; Some Homemade Hawthorn Cake

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

280 cases of Beijing cuisine "In the case of osmanthus lotus root, sugar rose sauce was used without sugar osmanthus sauce."

Ingredients

Rose Lotus Root

1. Peel the lotus root, slice it, and soak in water.

2. The lotus root slices are blanched and blanched.

3. After blanching, soak in cold water for later use.

4. Hawthorn cake for plate decoration (homemade hawthorn cake, it took a long time to make it at the time, and it was dark in color and a bit like fruit tanpe)