Rose Lotus Root Noodles Glutinous Rice Cake

by Xiancao'er

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Zanba is a specialty food in the southern region. The glutinous rice is soaked, steamed, and beaten into a puree. After the glutinous rice is mashed into puree, take it out and place it on a cutting board, squeeze it into a cake, and press it with a heavy object. When the glutinous rice cools, it will basically form. Then cut into cubes and air dry thoroughly. The rose lotus root flour rice cake has a fragrant glutinous taste and a strong sweetness.

Ingredients

Rose Lotus Root Noodles Glutinous Rice Cake

1. Prepare the ingredients, knock the quail eggs into a bowl, cut the glutinous rice cake into small pieces for later use

2. Crush the roses and put them in the lotus root juice

3. Boil the water in the pot, add the glutinous rice cakes, boil it, and cook for 2 minutes.

4. Pour in quail eggs and boil, then pour in fermented rice and boil

5. Add lotus root powder juice and stir evenly to avoid muddy pot

6. Add sugar and put it in a bowl

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