Rose Lotus Root Slices
by Food is sweet for me
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required materials.
2. Wash the purple cabbage, chop it, and put it in a soymilk machine to make juice.
3. The beaten juice is filtered to remove the residue.
4. Add a little white vinegar to the mashed red cabbage juice to make the color a little rosy.
5. Peel the lotus root and slice it.
6. Take a boiling pot, boil water, boil the lotus root slices, and fry.
7. Blanch the lotus root slices in water and immediately put them in cold water for cooling.
8. Soak the lotus root slices that have been in cold water in the prepared purple cabbage juice. This process requires frequent turning of the lotus root slices to make the color uniform.
9. The prepared cherry tomatoes, all in half, surround the edge of the plate.
10. After a few hours, put the soaked lotus root slices on a plate, and pour some honey. It's a good dish to go with alcohol.
