Rose Milk Tea

Rose Milk Tea

by Meng Wanqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold spring in Chengdu has lasted for a long time. It is often cloudy and rainy, and my heart has become damp due to the weather...
That day, unexpectedly clearing up, made me extraordinarily pleasantly surprised...
It just so happens that if children are interested in classes, they will end school one hour later than usual. I cherish the hour of "I'm lucky"...
I prepared some afternoon tea snacks for myself, made a cup of "rose milk tea", bask in the sun, read a book...

Ingredients

Rose Milk Tea

1. Prepare the ingredients

Rose Milk Tea recipe

2. Boil water in a pot, add black tea after boiling.

Rose Milk Tea recipe

3. Boil for 30 seconds, when the tea smells, pour the milk.

Rose Milk Tea recipe

4. After the milk is heated and bubbling, turn off the heat and drain the milk tea.

Rose Milk Tea recipe

5. Rinse the roses with warm, cold water and put them in a cup.

Rose Milk Tea recipe

6. Pour the milk tea into the cup and it's ok.

Rose Milk Tea recipe

7. With some small snacks, a pleasant afternoon tea.

Rose Milk Tea recipe

Tips:

If you like a sweeter taste, put some sugar in it.

Comments

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