Rose Milk Tea
1.
Prepare the ingredients
2.
Boil water in a pot, add black tea after boiling.
3.
Boil for 30 seconds, when the tea smells, pour the milk.
4.
After the milk is heated and bubbling, turn off the heat and drain the milk tea.
5.
Rinse the roses with warm, cold water and put them in a cup.
6.
Pour the milk tea into the cup and it's ok.
7.
With some small snacks, a pleasant afternoon tea.
Tips:
If you like a sweeter taste, put some sugar in it.