Rose Milk Tea
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put black tea and milk together in a boiling pot and heat until the milk is slightly boiled.
2. After cooking, cover and simmer for 5 minutes. The milk is light brown and has a strong tea aroma.
3. Strain the tea dregs, pour it into a cup, add rose stuffed to taste, leave it for 5 minutes, and let the rose petals absorb the milk.
4. Just stir evenly.
5. Finished picture.
6. Finished picture.
