Rose Milk Tea
1.
1. Prepare rose tea and black tea. It is best to use tea bags if you have tea bags at home.
2.
2. Boil mineral water, bring roses and black tea to a boil
3.
3. Cover the lid for 1 minute
4.
Heat the milk until small bubbles start to emerge from the side of the pot, pour in the brewed tea and honey and stir evenly.
5.
The ratio of milk to tea is best according to 4:1
6.
There is a faint rose tea fragrance, with a milky aftertaste, a very good milk tea recommended
7.
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Tips:
1. Please make milk tea in strict accordance with the ratio of milk and tea, otherwise the taste will be greatly reduced.
2. Honey can be replaced with white sugar, but the taste of milk tea made with white sugar is not smooth and mellow.
3. Use whole milk for the milk, so that the milk tea will be fragrant and rich.
4. The time for making black tea should be kept for one minute. If the time is too short, the fragrance of tea is not strong enough, and if the time is too long, it will have the astringent taste of tea.
5. The milk can be boiled until there are small bubbles on the side of the pot, otherwise the milky smell will appear and affect the final taste.
