Rose Peanut Nougat

Name: Rose Peanut Nougat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 230g Peanut kernels (raw); 120g milk powder; 60g butter; 230g cotton candy; Some Rose petal

by Mu Yu's Baking Time Machine

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Nougat, also known as meringue, is a semi-soft candy made from egg whites, syrups, nuts, etc. through aerated processing. There are many pores in the section, loose structure and fine organization. Its English name is Nougag, so it is transliterated as "Niu rolling"
Today's nougat uses marshmallows instead of protein and syrup. The operation is simpler, and the beautiful sugar paper is a good hand gift for visiting relatives and friends!

Ingredients

Rose Peanut Nougat

1. Prepare the rose peanut nougat. Weigh the ingredients needed for the rose peanut nougat. Roast the peeled peanuts (about 150 degrees for 10-15 minutes). Use unsweetened milk powder for the milk powder

2. Cut the butter into chunks, pour it into a non-stick pan, heat it over low heat until it melts

3. Add marshmallows and continue to heat on low heat, stirring constantly

4. Stir-fry until the marshmallows are all melted, continue to boil for 2 minutes (decide the hardness of the sugar)

5. Add milk powder and continue to stir until there are no particles

6. Stir until no particles

7. Add chopped peanuts and rose petals and continue toss

8. Stir until agglomerates and turn off the heat

9. Pour the evenly mixed nougat ingredients into a baking pan supplemented with greased paper or tarp. The greaseproof cloth will flatten the sugar surface into a rectangular shape.

10. After letting cool completely, cut into pieces and wrap the sugar paper.

Tips:
1. Be sure to use a non-stick pan, otherwise don't cry if it sticks!
2. The whole process is heated by a small fire
3. Oilcloth and rolling pin are good tools for plastic surgery.