Rose Red Soy Milk

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Today’s soy milk is made with red beans and quinoa, and I also added a large spoonful of rose sauce. The finished product has a slight rose fragrance!

Ingredients

Rose Red Soy Milk

1. Soak the red quinoa in advance, change the water several times to remove the astringency

2. Prepared ingredients: chickpeas, red beans, red quinoa, rosette sauce

3. Wash the legumes with water

4. Put the chickpeas, red beans, and red quinoa in the mixing cup of the wall breaker

5. Add the right amount of water until the maximum amount of soy milk is online

6. Add the right amount of rosette sauce

7. Close the lid and plug in the power source, select the five-grain soy milk program, and press the start button

8. The machine starts to work

9. After 30 minutes, the buzzer will end

Tips:

The red quinoa is soaked in advance, and the water is changed several times to remove the astringency

Comments

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