Rose Roll
1.
I have made handmade noodles for my little lover before. It happened to be the Chinese Valentine’s Day today. I was thinking about making something for my little lover’s breakfast tomorrow. There was a handful of spinach and dragon fruit in the refrigerator. You can also make a simple rose roll and try it. I've seen chefs do it before. I really like it, so let's do it. As usual, squeeze the juice first. Squeeze the spinach juice and dragon fruit juice to filter out the residue. I forgot to take the picture. This simple guy has a juicer and can basically mix the squeezed fruit juice separately. Today is a temporary Do, there is no yeast at home, you can buy some yeast when you make it and the effect will be better, and you have to wake up for an hour after making the noodles.
2.
After waking up the noodles, start to rush the skins, just like the dumpling skins.
3.
Catch two colors of leather separately
4.
I forgot to take the step of the middle roll again. After folding the skin, take a chopstick and press a line in the middle. After rolling up the skin, cut it into two sections in the middle. My skin is not good enough, and it is a bit thin.
5.
Two colors can be overlapped in a staggered pattern. Red and green are my favorite colors. They give people a refreshing feeling and are the colors of nature.
6.
Afterwards, you can steam it in the pot for 15 minutes and turn to low heat
7.
It’s amazing. When I opened the lid, I found that it turned into a pink rose. The color of the dragon fruit will change color after preheating. It is a pleasant surprise. I will try the poison for the little lover first. That's not good, haha, you can still pass. The first show is dedicated to the food world, I hope everyone will like it😁