1. Weigh the materials for later use;
2. Mix and knead the dough materials to the expansion stage;
3. Exhaust the dough and divide it into three equal parts;
4. Roll out the dough into an oval shape;
5. Put the nuts, dried fruit and cheese on the dough;
6. Roll up the dough along the long side, pinch it tightly and place it down;
7. Place the bread embryos on the mold for 2 fermentations;
8. Spray water on the epidermis after fermenting to twice its size;
9. Preheat the oven to 190°, and bake the middle layer for 20 minutes.
