Rose Sauce Biscuits

Name: Rose Sauce Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 75g butter; 25g Egg liquid; 40g Powdered sugar; 30g Rose sauce

by Crab in the sea (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is Christmas Eve, I hope everyone can spend a sweet time with your loved ones, just think about making some sweets! My baking age is really short, and basically everything I eat is my first try. There is not much enough, I would like to make progress with everyone! I wanted to try to make biscuits this time, and there was ready-made rose jam at home, so I boldly created a rose jam cookie! Just tried one, romantic and sweet! Share with friends

Ingredients

Rose Sauce Biscuits

1. After the butter is softened, add the powdered sugar and mix well

2. Add egg liquid and rose sauce in turn and stir evenly

3. Sift in low-gluten flour and stir into a dough shape

4. Shape the dough into long strips and wrap it in plastic wrap and put it in the refrigerator for one hour

5. After the oven is preheated, put the long slices of dough into the middle of the oven, and bake at 160 degrees for 20-25 minutes.

Tips:
I didn’t think about uploading the recipe before, so I didn’t take photos. Next time, I will take a few more photos! The shape can be used with the abrasive tools you like. Since I am a beginner, I don’t have any abrasive tools at home. The rose sauce itself is marinated with sugar and honey, I think the amount of powdered sugar and rose sauce can be added according to your own taste