1. Mix all the ingredients for the pizza base and knead it into a smooth dough;
2. Cover with plastic wrap and ferment to double the size;
3. Take out the dough and let it relax for 10 minutes, and roll it into a thick round piece with a rolling pin;
4. Press biscuit molds into small round pieces;
5. Every five round slices are pressed together, and a section of sausage is placed (choose the kind of sausage, if it is not cut into thin strips);
6. Roll it into a tube, cut it from the middle with a knife for later use, and complete each one like this;
7. Knead the remaining leftovers into a dough, roll it out into a big circle, and put it on a baking tray to form a pizza base;
8. The cut side is stained with water at the bottom to form a lace;
9. Make small holes in the pizza with a fork;
10. Spread pizza sauce;
11. Sprinkle a layer of mozzarella cheese and cheese powder evenly;
12. Put on the right amount of sausage and green beans;
13. Put it in the middle layer of a preheated 220 degree oven, heat up and down for 20 minutes, take out the last 5 minutes and sprinkle with mozzarella cheese and milk powder until the baking is complete;
14. Finished picture
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture
Tips:The temperature of the oven is adjusted according to the temper of your own oven! Please reserve the liquid when kneading the dough and add it according to the softness of the dough. If there is any remaining dough, please divide it into 50g small doughs and store them in the freezer. You can make bread or steamed buns as old noodles in the future.
