Rose Sesame Gnocchi

Name: Rose Sesame Gnocchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Black sesame; 120g White sesame; 160g Rock sugar powder; 80g butter; 60g Rose sauce; 600g Glutinous rice flour; 480g warm water

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It's the Lantern Festival soon, and stay at home during the festival. Let's make glutinous rice balls by yourself. I sent a chocolate glutinous rice dumpling yesterday, and today I will make a sesame-filled glutinous rice dumpling. This glutinous rice balls are black and white sesame seeds paired with black sesame seeds. The rose sauce made by myself is added in it. The rose fragrance is very strong and it is a very delicious glutinous rice dumpling.

Ingredients

Rose Sesame Gnocchi

1. Pour black and white sesame seeds into the pot. I washed both sesame seeds with water in advance and then dried them. It feels more at ease after washing.

2. Stir-fry on medium heat until the sesame seeds crackle. Remove from heat after frying.

3. The rock candy is powdered with a wall breaker.

4. The fried sesame seeds are broken into pieces

5. The butter melts in warm water.

6. Put sesame seeds, rock sugar powder and rose sauce in the melted butter.

7. Stir evenly, it will become a dough after stirring.

8. All the balls are about ten grams.

9. The glutinous rice flour is heated with warm water to form a dough, 饧 for a while

10. Take 20 grams of dough and wrap it in the filling

11. Bao Yanshi

12. Put the boiling water into the pot and boil, turn to low heat and cook for about three minutes. The aim is to cook until the glutinous rice balls float up and cook for another minute.

13. Cooked glutinous rice balls. The filling of black sesame seeds is particularly fragrant.

Tips:
This material is about 50 or so, the quantity is relatively large. You can order less noodles each time and eat as many packets as you like. It can also be frozen after wrapping. It can also be done in a proportional reduction.